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Pavaso and IDS Team Up to Create Digital Closing Platform

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first_imgPavaso and IDS Team Up to Create Digital Closing Platform May 18, 2015 516 Views in Headlines, News, Origination, Servicing, Technology Sharecenter_img Digital Close International Document Services Pavaso TRID 2015-05-18 Staff Writer Real estate technology provider Pavaso and International Document Services, Inc. (IDS), mortgage document preparation provider, have announced their mortgage closing platform collaboration in a recent press release. The firms will combine Pavaso’s Digital Close, an electronic closing platform, and IDS’s document preparation system idsDoc.This new alliance is expected to align idsDoc’s eSignature and electronic document functions with Digital Close’s electronic mortgage closing function in order to provide consumers with a completely digital mortgage document process from issuance to closing, the press release says. This digital process will be pertinent and useful for lenders as the Consumer Financial Protection Bureau’s TILA-RESPA Integrated Disclosure (TRID) deadline approaches.“TRID is forcing lenders to reimagine their operations workflow in order to accommodate the disclosure’s required timelines,” said Mark Mackey, CEO of IDS. “Utilizing a digital environment to manage both the doc prep and the closing pieces of the mortgage transaction sets lenders up for even greater success in implementing TRID by August 1.”Digital Close, a segment of Pavaso’s Consumer Management Platform, allows lenders, title companies, and Realtors to provide consumers with a higher level of customer service and convenience that they demand and deserve. During the complex process of mortgage origination and closing, this platform would offer functionality for each stakeholder to service the consumer.“We’re thrilled to partner with IDS,” said Nancy G. Pratt, VP of Operations and eStrategy at Pavaso. “This strategic move will expand our reach to lenders, and we look forward to expanding eClosing capabilities for IDS customers. It’s right in line with our commitment to efficient digital closings that transform the consumer’s experience, and give businesses a boost beyond TRID.”last_img read more

Go back to the enewsletter Garuda Indonesia has a

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first_imgGo back to the e-newsletterGaruda Indonesia has announced its Star Chefs Program to introduce new signature dishes created by world-renowned chefs starting 1 February 2016 for First Class and Business Class passengers to enjoy at 30,000 feet.Chefs featured include the Indonesian street food master Will Mayrick from Tiger Palm, the French-Indonesian hybrid cuisine of Gilles Marx of Amuz, and Felix Budisetiawan of the celebrated Sriwijaya Restaurant. Each has been specially chosen to create entire menus based on the unique and diverse traditional Indonesian dishes found across the archipelago.This new service concept promises a unique and tangible experience of the five senses – sight, sound, taste, scent and touch – at every stage of the journey, from pre-flight to post-flight.The Director of Services, Garuda Indonesia, Nicodemus P. Lampe says, “Customer satisfaction has always been our foremost consideration, and the Star Chefs Program is part of our effort to deliver the best possible flying experience for our passengers. With menus featuring signature dishes created by renowned Chefs, Garuda Indonesia intends to continue taking our award winning services to an entirely new level of excellence, by providing customers with a gastronomic 5-star dining experience on board, as well as to preserve our role in promoting Indonesia’s rich cultural heritage, including ensuring that the rest of the world has the opportunity to experience the unique taste of Indonesian cuisine.”Go back to the e-newsletterlast_img read more